Comparing foodservice materials

Soton sourcing support

Consider the intended use, format and supporting information before choosing a material.

Begin with the use

Temperature, food or drink type, duration of use, size and handling can all influence which product to consider.

Compare the actual product

Material names alone do not establish every performance or disposal claim. Ask about the specific finished product, test conditions and available supporting documentation.

Bring your market into the discussion

Tell the supplier where you will sell or use the product so the relevant requirements can be reviewed for your request.

Your next range starts here

What do you
have in mind?

A product, a material, a market or an idea.
Start with what you know. We will work through the details together.

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